Savory Cabbage Casserole
A hearty and savory casserole featuring tender cabbage, rice, and cheese, layered with tomato and onion, baked to perfection—ideal for comforting family dinners.
Ingredients
Instructions
- Combine shredded cabbage, canned tomatoes, salt, chopped onion, and butter in a large saucepan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Place 1/2 of the cooked rice in a greased 2-quart casserole dish.
- Layer with the cabbage mixture.
- Repeat layering with remaining rice and cabbage mixture.
- Combine cracker crumbs and shredded cheese.
- Stir well.
- Sprinkle the mixture over the top of the casserole.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For added flavor, consider sautéing the onions until they're translucent before adding them to the cabbage mixture. If you're out of shredded cheese, any melty cheese like mozzarella or gouda can work well as a substitute. To enhance the dish, you might even add spices such as garlic powder or paprika to the cabbage mixture.
Serving Suggestions
This Savory Cabbage Casserole is delightful on its own but can be served alongside a fresh salad or crusty bread for a complete meal. For something extra, pair it with a refreshing side like Dutch Cucumbers In Sour Cream for a nice crunch and contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cabbage Casserole contains roughly 1001 calories, with 26g protein, 148g carbohydrates, and 35g fat. It is an excellent source of vitamin C (100% of the Daily Value), vitamin A (68% of the Daily Value), and protein (52% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Yes, feel free to add other vegetables like bell peppers, carrots, or zucchini. Just make sure they're chopped small enough to cook evenly. This recipe is versatile and can adapt to your preferences or what you have on hand.
Is this dish suitable for vegetarians?
Absolutely! This Savory Cabbage Casserole is already vegetarian-friendly, making it a great choice for those looking for meatless meals. You can explore more vegetarian recipes to complement this dish.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, it may need an extra 10-15 minutes in the oven to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).