Dutch Cucumbers In Sour Cream
A refreshing Dutch cucumber salad with creamy sour cream dressing, tangy vinegar, and crisp sliced cucumbers, perfect as a cool side dish for warm weather meals.
Ingredients
Instructions
- Peel cucumbers and thinly slice both.
- Sprinkle the cucumber slices with salt and let sit for a few minutes.
- Mix sour cream, vinegar, prepared mustard, minced onion, sugar, salt, and pepper to make the dressing.
- Add the dressing to the salted cucumber slices and toss to combine.
- Chill the mixture in the refrigerator until ready to serve.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of Caledonian Cream or a bit of Greek yogurt. If you prefer a zesty kick, try using apple cider vinegar instead of regular vinegar. To enhance the flavor, let the cucumber slices sit in salt for a longer time, which releases more moisture and intensifies the taste. Fresh dill or chives can be a great addition to the dressing for added freshness.
Serving Suggestions
Serve Dutch Cucumbers in Sour Cream as a refreshing side dish alongside grilled meats or fish. They pair beautifully with Diced Baked Potatoes for a hearty meal. For a light lunch, consider adding them to a salad or serving them as a topping for sandwiches. This dish can also be a perfect appetizer at gatherings, served with crusty bread or crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more moisture over time, so it's best to drain excess liquid before serving. This dish is best enjoyed fresh, but if you need to reheat, do so gently on low heat to avoid making the cucumbers mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Cucumbers In Sour Cream contains roughly 106 calories, with 4g protein, 22g carbohydrates, and 0g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dressing and slice the cucumbers a few hours in advance. Just keep the dressing separate until you are ready to serve to maintain the cucumbers' crispness. Once combined, it's best to consume within a day for optimal freshness.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will provide a similar tangy flavor and creamy texture. You can also use a mixture of cream cheese and a bit of milk for a thicker dressing. Adjust the seasoning to taste as these alternatives may vary in flavor.
How can I add more flavor to the dish?
For added flavor, consider including herbs like dill or parsley in the dressing. You can also add a squeeze of lemon juice for brightness or a pinch of garlic powder for depth. Experimenting with spices like paprika can give it a unique twist while keeping it aligned with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).