Brie With Sun-Dried Tomatoes
A flavorful cheese appetizer featuring creamy Brie topped with a savory mixture of sun-dried tomatoes, garlic, herbs, and Parmesan, perfect for entertaining or sophisticated snacking.
Ingredients
Instructions
- Remove the rind from the Brie with a sharp knife and place the Brie on a serving plate.
- In a small bowl, combine the parsley, Parmesan, sun-dried tomatoes, garlic, and basil.
- Add the reserved oil from the sun-dried tomatoes and mix well.
- Spread the mixture over the Brie and let it stand for 1 hour before serving.
- Serve the Brie with crackers.
Tips & Substitutions
For added depth, consider using herbs de Provence instead of dried basil. If you can't find sun-dried tomatoes packed in oil, you can substitute with dried tomatoes rehydrated in warm water. Make sure to let the Brie sit out for about 30 minutes before serving to enhance its flavor and creaminess. This dish pairs beautifully with Mediterranean recipes like a Feta Salad Dressing.
Serving Suggestions
Serve this Brie with an assortment of crackers, sliced baguette, or fresh fruits like apples and pears for a delightful contrast. It also pairs well with a light salad or a Roasted Pepper Spread for a more substantial appetizer. Consider complementing with a glass of white wine for a perfect pairing.
Storage & Reheating
Leftover Brie can be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. To enjoy it warm again, allow it to come to room temperature and then gently reheat in a low oven (around 200°F) for about 10 minutes, taking care not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Brie With Sun-Dried Tomatoes contains roughly 237 calories, with 26g protein, 36g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (135% of the Daily Value), and potassium (104% of the Daily Value), and a good source of calcium and vitamin A. At about 237 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cheese instead of Brie?
Yes, you can substitute Brie with other soft cheeses like Camembert or even a creamy goat cheese. Each cheese will bring its own unique flavor profile, but the overall concept of the dish remains intact.
How can I make this recipe ahead of time?
You can prepare the topping in advance and store it separately in the refrigerator for up to 2 days. Assemble the Brie and topping just before serving to maintain the cheese's texture and freshness.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, as it contains no meat products. It's a great option for gatherings, especially when paired with other vegetarian recipes for a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).