Spinach Topping
A vibrant spinach topping with sautéed mushrooms and Parmesan cheese, perfect for enhancing pasta, grilled meats, or as a flavorful side for any meal.
Ingredients
Instructions
- In a 4-quart saucepan over medium heat, combine vegetable oil and seasonings.
- Stir in the sliced mushrooms and cook for 5 minutes.
- Add the fresh spinach, cut into strips, and cover; cook about 3 minutes or until the spinach wilts.
- Stir in the grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).