Baccala(Codfish)
Baccala codfish is a hearty Mediterranean dish featuring tender cod simmered in a spiced tomato sauce, perfect for comforting family meals or special gatherings.
Ingredients
Instructions
- In a large 3-quart heavy saucepan, place butter and oil.
- Heat until butter melts.
- Add chopped onion, chopped garlic, canned tomatoes with juice, cinnamon, and cloves. Bring to a boil.
- Reduce heat and add partially thawed cod fillets cut into 1 to 1 1/2-inch cubes.
- Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally.
- Serve over hot polenta or potatoes.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).