Brioches (Rolls)(Makes 24 Rolls)
Soft, fluffy brioches with a slightly sweet flavor and tender texture, perfect for breakfast or brunch, appealing to bread lovers and those craving buttery pastries.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, combine 1/2 cup warm water, 1 teaspoon sugar, and 1/4 teaspoon ginger; sprinkle dry yeast over the mixture and let it sit until frothy.
- In a large mixing bowl, combine 1 cup warm water, 1/2 cup sugar, flour, dry milk, softened butter, salt, and beaten eggs.
- Add the yeast mixture to the large bowl and mix until a soft dough forms.
- Knead the dough until smooth and elastic, about 8-10 minutes.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide it into 24 equal portions.
- Shape each portion into a ball and place on greased baking sheets.
- Allow the shaped rolls to rise until doubled in size, about 30-45 minutes.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough. If you don’t have dry milk, you can substitute with an equal amount of regular milk, adjusting the water accordingly. Ensure your yeast is fresh for optimal rising, and knead the dough well to develop gluten for a better texture.
Serving Suggestions
These brioches are delightful on their own or served with butter and jam. They pair beautifully with a light salad like Garden Medley or can be enjoyed alongside savory dishes such as quiche. For a sweet treat, serve them with a drizzle of Lemon Fruit Dressing for a refreshing contrast.
Storage & Reheating
Store leftover brioches in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer bag, where they can last for up to 3 months. To reheat, simply pop them in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brioches (Rolls)(Makes 24 Rolls) contains roughly 128 calories, with 3g protein, 25g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance and refrigerate it?
Yes, you can make the dough ahead of time. After kneading, let it rise once, then punch it down and refrigerate it. When you're ready to bake, allow it to come to room temperature and rise again before shaping into rolls.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, check the freshness of your yeast and ensure the water was warm, not hot. If the temperature was too low, try placing the dough in a warmer area or using the oven with the light on as a warm spot.
Can I add fillings to the brioches?
Absolutely! You can add fillings such as chocolate chips, nuts, or dried fruits to the dough before shaping. Just be careful not to overfill, as this could affect the rising and cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).