Party Rye Loaf

BeefDairy
Prep: 20 min Cuisine: American

A creamy, savory party dip featuring chopped beef, dill, and parsley, served in a hollowed-out bread loaf. This crowd-pleasing dish combines rich flavors with a crunchy bread presentation, perfect for gatherings, potlucks, or casual get-togethers. Easy to prepare and share, it’s sure to be a hit.

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Ingredients

  • 1 1/3 cups sour cream ⓘ
  • 1 1/3 cups mayonnaise ⓘ
  • 1 teaspoon dill weed
  • 1 teaspoon Beau Monde seasoning ⓘ
  • 2 tablespoons chopped onion ⓘ
  • 1 tablespoon parsley
  • 1 small jar or package chipped beef, shredded ⓘ

Instructions

  1. Mix all ingredients except the bread until well combined.
  2. Hollow out a loaf of bread to create a bowl, leaving a thick border.
  3. Fill the hollowed-out loaf with the prepared dip.
  4. Cut the scooped bread into bite-sized pieces for serving.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 24.6g 32% DV
Carbs 24.8g 9% DV
Fiber 9.3g 33% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 362.3mg 16% DV
Potassium 1826mg 39% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 58.9mg 65% DV
Calcium 136.8mg 11% DV
Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream onion mayonnaise parsley dill weed

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