Brisket Of Beef
A hearty slow-cooked beef brisket with creamy mushroom flavors and tender vegetables, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Lay the beef brisket in a roasting pan.
- Mix the cream of mushroom soup, golden mushroom soup, and water together.
- Pour half of this mixture over the brisket.
- Add the quartered potatoes and carrots to the pan with the roast.
- Pour the remaining soup mixture over the vegetables.
- Cover the pan tightly with foil.
- Bake in a slow oven at 250° to 275°F for 6 to 8 hours.
Tips & Substitutions
For a more flavorful brisket, consider marinating it overnight with spices like garlic powder and paprika. If you don't have cream of mushroom soup, you can substitute it with a homemade mixture of sautéed mushrooms and heavy cream. For a thicker sauce, add a tablespoon of cornstarch to the soup mixture before pouring it over the brisket.
Serving Suggestions
This brisket pairs beautifully with roasted vegetables or a side of creamy mashed potatoes. A fresh green salad can add a nice contrast to the rich flavors. For a complete meal, consider serving it alongside Ruth'S Western Barbecued Beans, which complement the hearty nature of the brisket well.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the brisket in a covered dish in the oven at 325°F until warmed through, adding a splash of beef broth to keep it moist. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Of Beef contains roughly 861 calories, with 34g protein, 128g carbohydrates, and 26g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (100% of the Daily Value), and potassium (87% of the Daily Value). Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is ideal for its tenderness and flavor, you can use chuck roast or round roast as alternatives. Just adjust the cooking time as needed, keeping in mind that tougher cuts may require longer cooking to become tender.
Is it necessary to brown the brisket before baking?
Browning the brisket is not necessary, but it can enhance the flavor. Searing it in a hot skillet for a few minutes on each side before adding it to the roasting pan helps develop a rich crust and deepens the overall taste of the dish.
Can I add other vegetables to the dish?
Absolutely! Feel free to add other root vegetables such as parsnips or turnips, or even green beans and bell peppers for added color and flavor. Just be mindful that cooking times may vary depending on the type and size of the vegetables you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).