Corned Beef Cracker Dip
Creamy corned beef dip with crunchy pecans and savory flavors, ideal for parties or snacking, served warm on crackers for a hearty appetizer.
Ingredients
Instructions
- Mix all ingredients together excluding half the chopped pecans.
- Put the mixture into a pie plate and sprinkle the remaining pecans on top.
- Bake for 25 to 30 minutes at 350°F.
- Serve warm on crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the corned beef with shredded chicken for a lighter version or use turkey for a different flavor profile. If you want more crunch, consider adding diced celery or using walnuts instead of pecans. Adjust the seasoning to your preference by adding more spices if desired.
Serving Suggestions
This corned beef cracker dip is perfect for parties and pairs beautifully with an array of crackers, breadsticks, or vegetable sticks. For a complete spread, consider serving alongside Ruth'S Western Barbecued Beans or a fresh salad. A chilled beverage, like a light beer or sparkling water, complements the richness of the dip well.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, microwave in short bursts, stirring in between, until heated evenly. Serve warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Cracker Dip contains roughly 260 calories, with 6g protein, 31g carbohydrates, and 13g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Mix all the ingredients and store them in the refrigerator. When you're ready to serve, simply bake it in the oven. This allows the flavors to meld beautifully, making the dip even tastier.
What other toppings can I use?
In addition to pecans, you can top the dip with crispy fried onions for extra crunch or sprinkle with fresh herbs like parsley or chives for added flavor. Experimenting with different toppings can create a unique twist each time you make it.
Can I freeze the dip?
Freezing is not recommended for this dip as the texture may change upon thawing. However, if you have leftover dip, consider freezing small portions in an airtight container. Thaw in the refrigerator before reheating, but be aware that the consistency may not be the same as when freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).