Corned Beef Cracker Dip

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Creamy corned beef dip with crunchy pecans and savory flavors, ideal for parties or snacking, served warm on crackers for a hearty appetizer.

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Ingredients

  • 12 oz. corned beef
  • 8 oz. cream cheese
  • 3/4 cup chopped pecans
  • 1/4 cup chopped green pepper
  • 1/2 cup sour cream
  • 2 Tbsp. milk
  • 2 Tbsp. onion flakes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • pinch of garlic salt

Instructions

  1. Mix all ingredients together excluding half the chopped pecans.
  2. Put the mixture into a pie plate and sprinkle the remaining pecans on top.
  3. Bake for 25 to 30 minutes at 350°F.
  4. Serve warm on crackers.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 34.3g 44% DV
Carbs 46.5g 17% DV
Fiber 4.8g 17% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 10181.2mg 100% DV
Potassium 430.5mg 9% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 153.5mcg 17% DV
Vitamin C 45mg 50% DV
Vitamin D 0.6mcg 3% DV
Calcium 194.5mg 15% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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