Southern Style Shredded Pork(Sauce)
Southern Style Shredded Pork features tender pork in a tangy, spicy sauce with bold flavors, perfect for hearty sandwiches and family gatherings.
Ingredients
- 2 (10 1/2 oz.) cans beef broth ⓘ
- 2/3 cup Worcestershire sauce ⓘ
- 1/2 cup cider vinegar ⓘ
- 1/3 cup oil ⓘ
- 1 1/2 teaspoons dry mustard ⓘ
- 1 1/2 teaspoons paprika ⓘ
- 1 teaspoon onion powder ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 (4 lb.) boneless pork loin roast ⓘ
- 12 sandwich buns ⓘ
- 1 teaspoon chili powder
- 2 teaspoons hot pepper sauce ⓘ
- 1 bay leaf ⓘ
Instructions
- In large saucepan, combine all sauce ingredients and bring to a boil.
- Reduce heat and simmer for 10 to 15 minutes.
- Pour sauce over the pork meat.
- Turn the meat to coat it evenly with the sauce.
- Cover and refrigerate for 8 hours or overnight, turning occasionally.
Tips & Substitutions
For a deeper flavor, consider marinating the pork in the sauce for up to 24 hours before cooking. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the heat by varying the amount of hot pepper sauce or chili powder according to your taste. Pair this dish with Ruth'S Western Barbecued Beans for a complete meal.
Serving Suggestions
Serve the shredded pork on sandwich buns for a delicious pulled pork sandwich. Add coleslaw on top for crunch and creaminess. This dish pairs well with sides like baked beans or cornbread for a true Southern experience. Consider serving it alongside Tangy Beef Salad for a refreshing contrast.
Storage & Reheating
Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a saucepan over medium heat, adding a splash of broth or water to keep it moist, and stir until heated through. It can also be reheated in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Shredded Pork(Sauce) contains roughly 1938 calories, with 79g protein, 263g carbohydrates, and 114g fat. It is an excellent source of dietary fiber (589% of the Daily Value), vitamin A (333% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork butt, which are great for shredding and have more fat for flavor. Just ensure to adjust the cooking time as needed, since different cuts may require longer cooking.
What can I do if I don't have cider vinegar?
If you don't have cider vinegar, white vinegar or red wine vinegar can be good substitutes. They provide a different flavor profile but will still add the necessary acidity to balance the sauce.
How can I make this recipe spicier?
To increase the spiciness, you can add more chili powder or hot pepper sauce. You could also include diced jalapeños or a dash of cayenne pepper in the sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).