Brisket Roast
A flavorful smoked brisket roast infused with smoky, savory spices and Worcestershire sauce, perfect for gatherings or weekend feasts, offering tender, juicy meat with bold flavors.
Ingredients
Instructions
- Mix together celery salt, black pepper, garlic salt, liquid smoke, Worcestershire sauce, and salt.
- Rub the mixture all over the roast.
- Cover the roast with foil and place in the refrigerator overnight.
- Preheat the oven and cook the roast at 250°F for 6 hours.
- In the last 30 minutes of roasting, remove the foil and baste the roast with barbecue sauce if desired.
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).