Okra, Corn And Tomatoes

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant, hearty vegetable medley featuring tender okra, sweet corn, and ripe tomatoes, perfect for summer dinners or family gatherings with bold flavors and wholesome ingredients.

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Ingredients

  • 2 cans whole fresh corn or 4 fresh corn ears
  • 1 package frozen okra or fresh, cut up
  • 1 bell pepper
  • 1 onion
  • 1/2 cup vegetable oil
  • 1/2 teaspoon sugar

Instructions

  1. Slightly brown onions, okra, and bell pepper in vegetable oil.
  2. Keep stirring; add corn and tomatoes.
  3. Cook for 10 minutes or until fresh corn is tender.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 17.3g 22% DV
Carbs 38.4g 14% DV
Fiber 22.6g 81% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 303mg 13% DV
Potassium 191.5mg 4% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 248.5mcg 28% DV
Vitamin C 45.5mg 51% DV
Calcium 46.8mg 4% DV
Iron 1.4mg 8% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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