Stone Jar Molasses Cookies
Stone Jar Molasses Cookies offer rich, spicy flavor with a chewy texture, perfect for holiday gatherings or cozy tea times, appealing to spice lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Heat the molasses to boiling.
- Stir in the shortening.
- Sift together the soda, flour, baking powder, salt, and ginger, then add to the mixture.
- Chill the dough.
- Roll out the dough very thin.
- Cut into desired shapes.
- Place on a lightly greased baking sheet.
- Bake at 350°F for 5 to 7 minutes until set.
Tips & Substitutions
For a softer cookie, reduce baking time slightly and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. If you prefer a spicier flavor, consider adding a pinch of nutmeg or cinnamon. You can substitute butter for shortening if desired, but it may alter the texture slightly.
Serving Suggestions
These cookies make a wonderful treat alongside a cup of tea or coffee. They also pair beautifully with Rum Punch(Some Warm Holiday Cheer!) for a festive gathering. Consider serving them on a platter with other holiday cookies for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag, where they can last for up to three months. To reheat, warm them in a 300°F oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stone Jar Molasses Cookies contains roughly 422 calories, with 0g protein, 106g carbohydrates, and 2g fat. It is an excellent source of calcium (44% of the Daily Value), potassium (42% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour; however, the cookies may be denser and have a different texture. It’s best to start with a 50/50 mix of whole wheat and all-purpose flour to see how you like the results.
What can I do if my dough is too sticky?
If the dough is too sticky to roll out, try chilling it longer in the refrigerator. You can also dust your work surface and rolling pin with flour to prevent sticking while rolling out.
How can I make these cookies more decorative?
To make your cookies more decorative, consider icing them with a simple glaze made from powdered sugar and milk, or use colored sugar before baking. They can also be decorated with small candies or chocolate chips for a festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).