Brisket With Rub
Tender, flavorful brisket infused with a bold rub of spices and seasonings. Perfect for slow cooking enthusiasts and gatherings, this dish offers a smoky, spicy profile with melt-in-your-mouth texture. Ideal for family dinners or special occasions, it pairs well with hearty sides and sauces.
Ingredients
Instructions
- Mix salt, red pepper, black pepper, garlic salt, paprika, and allspice in a bowl.
- Preheat oven to 250°F (120°C). Rub the spice mixture onto both sides of the beef brisket, applying the fat side last.
- Place the brisket in a pan, fatty side up, and cover with heavy-duty foil or use a roasting pan with a lid.
- Bake the brisket for 10 to 12 hours until tender.
- Alternatively, the brisket can be cooked on a grill.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).