Beef On Noodles Or Rice
Beef on Noodles or Rice offers hearty, tender beef simmered in savory broth, complemented by onions and aromatic seasonings. Served over noodles or rice, this comforting dish is perfect for a quick family dinner or a satisfying meal for guests, combining rich flavors with simplicity.
Ingredients
Instructions
- Brown the beef in a Dutch oven with cooking oil.
- Add hot water, salt, and pepper; heat to boiling.
- Reduce heat, cover, and simmer for about 20 to 30 minutes until beef is tender.
- Add chopped onion, brown bouquet sauce, beef bouillon cube, and bay leaf.
- Cover and simmer until onion is tender, about 10 minutes.
- Shake cold water and flour in a covered container; stir into the beef mixture slowly.
- Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Prepare noodles or rice according to package directions.
- Serve the beef over the noodles or rice.
Tips & Substitutions
For tender beef, choose stir-fry cuts like flank steak or stew meat. If you prefer a richer flavor, you can substitute the beef bouillon cube with homemade beef stock. To enhance the dish, consider adding vegetables like bell peppers or carrots during the simmering stage. You can also swap the brown bouquet sauce for Worcestershire sauce for a different taste profile.
Serving Suggestions
Serve this beef dish over your choice of noodles or rice, and garnish with fresh herbs like parsley or green onions for a pop of color. A side of steamed vegetables or a simple salad pairs nicely to balance the richness of the beef. This meal is perfect for a cozy dinner and is reminiscent of comforting American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the beef mixture to prevent it from drying out, then warm it on the stovetop over low heat until heated through. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Beef On Noodles Or Rice contains roughly 1678 calories, with 2g protein, 20g carbohydrates, and 182g fat. It is an excellent source of iron (60% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the beef with chicken or pork. Just adjust the cooking time accordingly as chicken cooks quicker than beef. Whether you choose stir-fry chicken or pork, ensure to brown it properly for the best flavor.
What can I do if the beef is tough?
If the beef turns out tough, it likely needs more cooking time. Simmer it longer, adding more water if necessary, until it becomes tender. Alternatively, using a meat tenderizer before cooking can help soften tougher cuts.
Can I make this dish in a slow cooker?
Absolutely! To adapt for a slow cooker, brown the beef first, then add all ingredients except the cold water and flour. Cook on low for 6-8 hours or high for 3-4 hours. Add the cold water and flour mixture in the last 30 minutes of cooking to thicken the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).