Corned Beef Balls In Celery Sauce
Corned Beef Balls in Celery Sauce offer a savory, comforting dish featuring tender beef balls coated in a creamy celery soup sauce. Perfect for family dinners or casual gatherings, this recipe combines hearty flavors with a simple preparation, making it an easy yet satisfying meal for all ages.
Ingredients
Instructions
- Flake the corned beef with a fork.
- Add the bread cubes, minced onion, beaten egg, and grated or chopped potato; mix well.
- Shape the mixture into 12 balls.
- Brown the balls on all sides in hot butter in a frypan.
- Place the browned balls in a casserole dish.
- Mix hot water with the can of cream of celery soup.
- Pour the celery soup mixture over the balls.
- Bake uncovered at 350°F for 20 minutes or until hot and bubbly.
Tips & Substitutions
For a twist, try using leftover mashed potatoes instead of grated potatoes for extra creaminess. If you prefer a lighter option, substitute the corned beef with ground turkey or chicken. Adding herbs like parsley or thyme can enhance the flavor profile. If cream of celery soup is unavailable, you can use cream of mushroom soup instead for a different taste.
Serving Suggestions
Serve the corned beef balls with a side of roasted vegetables or a fresh garden salad for a balanced meal. They pair wonderfully with mashed potatoes or rice to soak up the creamy celery sauce. For a hearty dinner, consider serving them alongside Terry'S Kale Soup or as part of a comforting spread with other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corned beef balls in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them on medium power, covered, for 2-3 minutes, checking to ensure they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Balls In Celery Sauce contains roughly 722 calories, with 10g protein, 68g carbohydrates, and 46g fat. It is a good source of protein (19% of the Daily Value), iron (14% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the corned beef balls?
Yes, you can freeze the corned beef balls before baking. Shape them and place them on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. When ready to cook, bake from frozen, increasing the baking time to ensure they are heated through.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator until you're ready to brown and bake them. Just be sure to adjust the baking time if they are cold from the fridge.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup, which will give a different flavor but still work well with the dish. Alternatively, you can make a homemade white sauce and add celery seasoning for a similar taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).