Brisket(We Eat This Every Year At Hanukkah.)
A tender, flavorful brisket glazed with brown sugar, onion soup mix, and catsup, perfect for family gatherings and special occasions like Hanukkah.
Ingredients
Instructions
- Line a large roasting pan with heavy foil, letting the ends of the foil hang over the edges of the pan.
- Place the brisket in the pan.
- Sprinkle the brown sugar, onion soup mix, and garlic butter over the brisket.
- Drizzle catsup all over the brisket.
- Fold the ends of the foil over the brisket, sealing securely and leaving air space.
- Bake at 325°F for 3 to 3 1/2 hours or until tender.
Tips & Substitutions
For added depth of flavor, consider marinating the brisket in the brown sugar mixture overnight. If you don't have garlic butter, you can substitute with regular butter and a pinch of garlic powder. To enhance the dish, you can also add sliced onions or carrots around the brisket before sealing it in foil.
Serving Suggestions
This brisket pairs beautifully with roasted vegetables or a side of creamy mashed potatoes. Consider serving it with a refreshing salad or even 'Old Hearty' Cottage Supper for a comforting meal. A drizzle of gravy from the roasting pan adds extra flavor, making it a perfect centerpiece for your Hanukkah celebration.
Storage & Reheating
Leftover brisket should be cooled completely before storing. Wrap it tightly in foil or place it in an airtight container, then refrigerate for up to 4 days. To reheat, slice the brisket and warm it gently in the oven at 300°F, covered with foil to retain moisture, or in a microwave with a splash of broth.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket(We Eat This Every Year At Hanukkah.) contains roughly 66 calories, with 8g protein, 1g carbohydrates, and 3g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal for its tenderness when cooked slowly, you could substitute with chuck roast or round if necessary. However, be mindful that cooking times may vary, and these cuts may require additional moisture or longer cooking to achieve tenderness.
What can I do if I don't have onion soup mix?
If you don't have onion soup mix, you can easily create a substitute by mixing together 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and a pinch of salt. This will provide a similar flavor profile to enhance your brisket.
How can I tell when the brisket is done?
The brisket is done when it is fork-tender, which can be tested by inserting a fork into the meat and twisting gently. It should shred easily. Additionally, reaching an internal temperature of at least 190°F ensures a tender result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).