Chunky Pizza Soup
A hearty, cheesy pizza soup packed with fresh basil, pepperoni, and vegetables, perfect for comforting meals and fans of bold, savory flavors.
Ingredients
Instructions
- In a saucepan, heat olive oil; add chopped onion, chopped green pepper, and sliced mushrooms. Stir-fry until soft, but not browned.
- Add canned plum tomatoes, beef stock, chopped basil, and sliced pepperoni; cook until heated through.
- Mix shredded Mozzarella cheese and Parmesan cheese in a bowl.
- Ladle soup into 4 ovenproof bowls.
- Sprinkle the cheese mixture over the soup.
- Broil until the cheese melts, or microwave on High for 1 1/2 minutes.
- Serve immediately with warm crusty French bread.
Tips & Substitutions
For a quicker version, use pre-sliced mushrooms and a jar of marinara sauce instead of plum tomatoes. Feel free to substitute the beef stock with vegetable stock for a lighter option. If you prefer a spicier kick, add crushed red pepper flakes or Italian sausage. This soup can also be made heartier by adding cooked pasta or using leftover meats from dishes like Cheese-Stuffed Meatballs.
Serving Suggestions
Serve this Chunky Pizza Soup with warm crusty French bread for dipping. A simple side salad or some garlic bread would complement the flavors nicely. This soup also pairs beautifully with Easy Casserole For A Busy Day for a complete meal. For a fun twist, consider topping it with pickled jalapeños for an extra zing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat until hot, or use a microwave-safe bowl and heat in 1-minute intervals, stirring frequently. If the soup thickens too much, add a splash of water or stock to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Pizza Soup contains roughly 1058 calories, with 39g protein, 109g carbohydrates, and 59g fat. It is an excellent source of iron (222% of the Daily Value), calcium (132% of the Daily Value), and dietary fiber (103% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, simply replace the beef stock with vegetable stock and omit the pepperoni. You can add more veggies like zucchini or spinach to enhance the flavor and texture. Consider using plant-based cheese as a substitute for the mozzarella and Parmesan if desired.
How can I make this soup spicier?
To add heat, incorporate crushed red pepper flakes during cooking or add sliced jalapeños to the soup. You can also substitute pepperoni with spicy sausage or add a few dashes of hot sauce while cooking to achieve your desired level of spiciness.
Can I freeze this soup?
Yes, you can freeze Chunky Pizza Soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator, then reheat on the stovetop or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).