Plaza Soup
Plaza Soup is a hearty, comforting dish featuring beef, tomatoes, and mixed vegetables, perfect for family dinners and cold weather cravings.
Ingredients
Instructions
- Make a roux from butter and flour.
- Slowly add the water, beef bouillon, tomatoes, carrots, onion, frozen vegetables, and pepper.
- Bring to a simmer and cook for 1 to 2 hours.
- Serve hot.
Tips & Substitutions
For a thicker soup, increase the amount of roux by using more flour. If you're short on beef bouillon, homemade broth can be a great substitute. Consider adding spices like garlic powder or Italian seasoning to enhance flavor. You can also use ground turkey or chicken for a lighter version, perfect for those who enjoy alternative meats. Adjust the pepper to your taste, especially if serving to children.
Serving Suggestions
Serve Plaza Soup hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving with Cheese-Stuffed Meatballs on the side. This comforting soup can also be topped with shredded cheese or a dollop of sour cream for added richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a pot and warm over medium heat, stirring occasionally until heated through. You can also microwave individual portions for about 2-3 minutes, adding a splash of water if the soup has thickened. It can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Plaza Soup contains roughly 1455 calories, with 18g protein, 132g carbohydrates, and 96g fat. It is an excellent source of vitamin A (159% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Plaza Soup ahead of time?
Yes, Plaza Soup can be made ahead and stored in the refrigerator for up to 3 days. The flavors will deepen as it sits. Just remember to cool it completely before storing, and reheat it gently on the stove or in the microwave. This makes it a great option for meal prep!
What alternative vegetables can I use in this recipe?
You can customize the vegetables in Plaza Soup based on what you have on hand. Zucchini, bell peppers, or green beans work well as substitutes for mixed vegetables. Just be sure to chop them into similar-sized pieces for even cooking. This flexibility allows you to create a soup that fits your family's tastes.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version of Plaza Soup, simply omit the ground beef and beef bouillon. Use vegetable broth instead, and add more beans or lentils for protein. You can also include more vegetables for added flavor and texture. This adaptation makes the soup suitable for vegetarian diets while maintaining a hearty feel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).