Broadways Cheesecake
A creamy, tangy cheesecake with a lemon-flavored gelatin layer, perfect for summer gatherings or special occasions, offering a delightful citrus twist and smooth texture.
Ingredients
Instructions
- Dissolve lemon gelatin in hot water and set aside until syrupy.
- Combine chilled evaporated milk and whipping cream and beat until mixture is quite thick.
- In a separate bowl, mix together cream cheese, cottage cheese, lemon juice, vanilla, salt, and sugar.
- Add the cheese mixture to the cream mixture.
- Add the partially set gelatin.
- Mix thoroughly.
- Pour into the graham cracker crust and chill for 4 hours.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is well softened before mixing. You can substitute the lemon gelatin with lime gelatin for a different flavor profile. If you prefer a less sweet cheesecake, reduce the sugar to 1/3 cup. This recipe can be made ahead of time, making it ideal for gatherings alongside American recipes like Dana'S Dip.
Serving Suggestions
Serve this cheesecake chilled, topped with fresh berries or a drizzle of fruit sauce for added flavor. It pairs beautifully with Heath Bits Pecan Pie for a delightful dessert spread. You can also offer whipped cream on the side for an extra indulgent touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing this cheesecake, as it may alter the creamy consistency. Just take it out a few minutes before serving for optimal softness.
Nutrition & Diet Analysis (per serving)
Each serving of Broadways Cheesecake contains roughly 308 calories, with 8g protein, 26g carbohydrates, and 16g fat. It is a good source of protein (17% of the Daily Value), vitamin C (15% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe lower in calories?
You can lighten the cheesecake by using low-fat cream cheese and reducing the sugar. Also, consider using sugar-free gelatin to cut down on calories while still enjoying the delicious lemon flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).