Broadways Cheesecake
A creamy, tangy cheesecake with a lemon-flavored gelatin layer, perfect for summer gatherings or special occasions, offering a delightful citrus twist and smooth texture.
Ingredients
Instructions
- Dissolve lemon gelatin in hot water and set aside until syrupy.
- Combine chilled evaporated milk and whipping cream and beat until mixture is quite thick.
- In a separate bowl, mix together cream cheese, cottage cheese, lemon juice, vanilla, salt, and sugar.
- Add the cheese mixture to the cream mixture.
- Add the partially set gelatin.
- Mix thoroughly.
- Pour into the graham cracker crust and chill for 4 hours.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).