Mary Redmiles Best Sugar Cookie You Ever Snitched
Delicious sugar cookies with a soft texture and sweet, buttery flavor, perfect for any occasion or cookie exchange, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream together the oleo (butter) and sugar until light and fluffy.
- Add the eggs, salad oil, and vanilla; mix well.
- In a separate bowl, sift together the flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture, mixing until combined; the dough will be soft.
- Roll the dough into balls about the size of a walnut.
- Roll each ball in sugar until coated.
- Place the sugar-coated balls on a cookie sheet.
- Mash down each ball with a glass dipped in sugar.
- Leave enough space between cookies to allow for spreading.
- Bake at 350°F (175°C) for 10 to 12 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using half butter and half oleo. If you're out of salad oil, vegetable oil works as a great substitute. Ensure you measure the flour correctly by spooning it into the cup and leveling it off for best results. Chill the dough for 30 minutes if it's too sticky to handle, making it easier to roll into balls.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a glass of cold milk or a scoop of ice cream. For a festive touch, consider decorating them with icing or sprinkles. They pair beautifully with Homemade Hot Rolls for a cozy gathering, making them a versatile treat for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, warm them in a 350°F oven for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Redmiles Best Sugar Cookie You Ever Snitched contains roughly 584 calories, with 3g protein, 38g carbohydrates, and 43g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free flour blend in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, make sure it contains xanthan gum or add it separately as per the blend's instructions for best texture. Cookies may turn out slightly different in taste and texture, but they should still be delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to roll, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle. Alternatively, you can lightly flour your hands and the surface while rolling to reduce stickiness.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. You can also mix in chocolate chips or nuts for added texture. For a festive twist, add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).