Broccoli And Raisin Salad
A vibrant and crunchy salad combining fresh broccoli, sweet raisins, and crispy bacon, all coated in a creamy tangy dressing. Perfect for potlucks, picnics, or as a side dish, it offers a delightful mix of textures and flavors that appeal to both vegetable lovers and those craving savory bites.
Ingredients
Instructions
- Combine mayonnaise, vinegar, and sugar in a large bowl; mix well.
- Add chopped broccoli, raisins, chopped onion, chopped pecans, and crumbled bacon; mix thoroughly.
- Chill the salad for at least an hour, or preferably overnight, before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the white raisins with regular raisins or dried cranberries for a different flavor. Adding some chopped apples or celery can enhance the crunch. If you're short on time, pre-chopped broccoli and packaged bacon bits can save you prep time. This salad pairs well with hearty meals like the Bacon Cheddar Puffs.
Serving Suggestions
Serve this broccoli and raisin salad as a side dish at barbecue gatherings or picnics. It complements grilled meats nicely and is perfect alongside lighter fare. Consider pairing it with dishes like the Low Carb Cheeseburger Quiche Lunch Snacks for a balanced meal. Garnish with additional crumbled bacon or toasted pecans for an added touch.
Storage & Reheating
Store any leftover broccoli and raisin salad in an airtight container in the refrigerator. It will keep well for up to three days. The flavors will continue to meld over time. Avoid reheating the salad, as it is best served cold. If you prefer it slightly fresher, you can add a bit more mayonnaise before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Raisin Salad contains roughly 804 calories, with 6g protein, 14g carbohydrates, and 83g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. In fact, it tastes better after chilling for a few hours or overnight. Just keep it stored in the refrigerator until you're ready to serve. If you make it a day in advance, the flavors will develop beautifully.
What can I use instead of bacon?
For a vegetarian option, you can omit the bacon or substitute it with a plant-based bacon alternative. You might also consider adding smoked paprika or a bit of liquid smoke to mimic that savory flavor without using meat. This way, you can still enjoy a delicious salad without compromising dietary preferences.
Is there a way to make this salad healthier?
Absolutely! You can reduce the sugar by using a sugar substitute or omitting it altogether if you prefer a less sweet salad. Additionally, using low-fat mayonnaise or Greek yogurt will cut down on calories while still maintaining creaminess. Adding more vegetables like carrots or bell peppers can also enhance the nutrient profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).