Mississippi Sin
Mississippi Sin is a hearty, cheesy dip served inside a hollowed French bread loaf, making it ideal for gatherings and parties. Its rich flavors of cheddar, cream cheese, ham, and green chilies create a savory, satisfying dish that pairs well with chips, crackers, or bread pieces for dipping.
Ingredients
Instructions
- Slice the top off the loaf of round French bread and hollow out the interior, saving the bread pieces.
- Mix together the sour cream, shredded cheddar cheese, cream cheese, chopped green onions, chopped ham, and chopped green chilies.
- Pour the mixture into the hollowed-out bread loaf and replace the top.
- Wrap the filled bread in foil and bake at 350°F for one hour.
- Serve with bread pieces, crackers, or chips for dipping.
Tips & Substitutions
For a twist, consider adding crumbled bacon or substituting the ham with cooked shredded chicken. If you're looking to reduce calories, you can use low-fat cream cheese and sour cream. To enhance flavor, try mixing in some spices like garlic powder or smoked paprika. Make sure to hollow the bread gently to avoid tearing it, ensuring a sturdy vessel for the creamy filling.
Serving Suggestions
Serve Mississippi Sin warm, accompanied by the reserved bread pieces, tortilla chips, or crunchy crackers for dipping. For a complete meal, pair it with a light salad or some sliced fresh veggies. It’s also a fantastic option for potlucks or game day gatherings, where it can be shared among friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the filled bread in foil and warm it in a preheated oven at 350°F for about 15-20 minutes. This helps retain moisture and keeps the bread from getting too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Sin contains roughly 177 calories, with 7g protein, 20g carbohydrates, and 8g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mississippi Sin ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Hollow out the bread just before baking to keep it fresh. When ready to serve, fill the bread, cover, and bake as directed. This makes it an excellent option for parties.
What can I substitute for green chilies?
If you prefer a milder flavor, you can replace green chilies with diced bell peppers. For a bit of heat, consider using jalapeños or a dash of hot sauce in the filling. Adjust based on your spice tolerance and preferences.
Can I use a different type of cheese?
Absolutely! While sharp cheddar is traditional, you can use Monterey Jack or pepper jack for a creamier or spicier option. Mixing cheeses can also add a unique flavor profile, making it a versatile dish for different tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).