Broccoli Carrot Cuts

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A quick, creamy veggie appetizer featuring crescent rolls topped with a savory cream cheese mixture and fresh broccoli, perfect for parties or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 2 cans crescent rolls
  • 8 oz. cream cheese
  • 1 dry package ranch dressing mix
  • 1 cup mayonnaise
  • Fresh broccoli flowerets, diced

Instructions

  1. Mix cream cheese, dry ranch dressing mix, and mayonnaise until well combined.
  2. Unroll crescent rolls onto a cookie sheet and bake according to package instructions. Allow to cool.
  3. Spread the cream cheese mixture evenly over the cooled crescent roll sheet.
  4. Sprinkle diced fresh broccoli flowerets over the top.
  5. Slice and serve immediately.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 27g 35% DV
Carbs 20.8g 8% DV
Fiber 5.9g 21% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 299.3mg 13% DV
Potassium 666.5mg 14% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 931.3mcg 100% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 72.5mg 6% DV
Iron 1.3mg 7% DV
Diet fit High-fiber Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →