Hazel'S Bread Pudding
Hazel's Bread Pudding is a comforting dessert featuring tender bread cubes soaked in a vanilla custard, enriched with raisins, perfect for cozy gatherings or casual family dinners.
Ingredients
Instructions
- Place the cubed, buttered bread in a baking dish.
- In a bowl, beat together eggs, milk, sugar, and salt.
- Pour the egg mixture over the bread in the dish.
- Add vanilla and raisins, then mix gently.
- Place the baking dish in a pan of hot water.
- Bake at 350°F (175°C) for 40 minutes, or until the center is firm and a knife inserted comes out clean.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).