Hazel'S Bread Pudding
Hazel's Bread Pudding is a comforting dessert featuring tender bread cubes soaked in a vanilla custard, enriched with raisins, perfect for cozy gatherings or casual family dinners.
Ingredients
Instructions
- Place the cubed, buttered bread in a baking dish.
- In a bowl, beat together eggs, milk, sugar, and salt.
- Pour the egg mixture over the bread in the dish.
- Add vanilla and raisins, then mix gently.
- Place the baking dish in a pan of hot water.
- Bake at 350°F (175°C) for 40 minutes, or until the center is firm and a knife inserted comes out clean.
Tips & Substitutions
For added flavor, consider using brioche or challah instead of regular bread. Stale bread works best, as it absorbs the custard mixture more effectively. If you want a twist, try adding spices like cinnamon or nutmeg. For a dairy-free version, substitute almond milk and flax eggs. Always ensure your egg mixture is well combined to avoid lumps in the pudding.
Serving Suggestions
Serve warm, drizzled with a decadent Lemon Glaze for a zesty touch or alongside a light Cucumber Cottage Cheese Salad for balance. It pairs beautifully with Chocolate Cream Pie for a delightful dessert spread. Consider adding a scoop of vanilla ice cream on top for an indulgent finish.
Storage & Reheating
Allow the bread pudding to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Bread Pudding contains roughly 331 calories, with 5g protein, 58g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture and refrigerate it overnight. Just bake it the next day. Keep in mind that baking time may vary slightly if it's cold from the fridge, so check for doneness before serving.
What type of bread works best for bread pudding?
Stale bread is ideal for bread pudding as it soaks up the custard without turning mushy. Challah, brioche, or even croissants add a rich flavor. Avoid using fresh, soft bread, as it may not hold up well during baking.
Can I add other fruits or nuts to the recipe?
Absolutely! Feel free to add chopped apples, bananas, or nuts like walnuts or pecans for added texture and flavor. Just be mindful of the additional moisture from fruits, which may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).