Cookie Sheet Lemon Pie
A tangy and sweet lemon pie with a buttery crust, topped with Cool Whip, perfect for gatherings and summer desserts that impress with minimal effort.
Ingredients
Instructions
- Mix flour, margarine, and sugar until crumbly.
- Press the mixture into a large cookie sheet to form the crust.
- Bake at 350°F for 15 minutes until golden.
- Spread whipped topping over the cooled crust.
- Prepare lemon pie filling according to package instructions and spread over the whipped topping.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. If you prefer a lighter option, you can substitute low-fat cream cheese for a portion of the regular cream cheese. To enhance the lemon flavor, add a teaspoon of lemon zest to the filling. Letting the pie chill overnight will help the flavors meld beautifully.
Serving Suggestions
This Cookie Sheet Lemon Pie is perfect for potlucks and gatherings, as it serves a crowd easily. Pair it with a dollop of fresh whipped cream or serve alongside a refreshing fruit salad for a delightful contrast. It also complements well with the rich flavors of Velvety Chocolate Frosting if you're looking for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the pie without the whipped topping for up to a month. To serve after freezing, allow it to thaw in the refrigerator overnight and then add fresh whipped topping before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Sheet Lemon Pie contains roughly 1342 calories, with 6g protein, 126g carbohydrates, and 94g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance! Bake it and let it cool completely, then store it wrapped in plastic wrap in the refrigerator for up to 2 days. This way, you can save time on the day you plan to assemble the pie, allowing you to enjoy it more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).