Broccoli Cheddar Cups
Broccoli Cheddar Cups are savory, cheesy muffins with tender broccoli and fresh tomato, perfect for breakfast, brunch, or snacks. Crispy biscuit bases hold a flavorful mixture, offering a delightful combination of textures and tastes that appeal to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spray-grease muffin tins and press biscuits into each cup, stretching them out to cover the bottom and sides.
- In a bowl, mix cooked and well-drained chopped broccoli, shredded Cheddar cheese, diced plum tomato, minced scallion or onion, and melted margarine.
- Spoon equal amounts of the mixture into each biscuit-lined muffin cup.
- Place water in any muffin tins not being used to prevent burning.
- Bake in the preheated oven for 10 minutes or until golden and heated through.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).