Fruity Muffins
These fruity muffins are a wholesome, flavorful treat perfect for breakfast or snacks. Packed with oats, bananas, dried fruits, and a hint of cinnamon, they offer a delightful combination of textures and natural sweetness. Suitable for all ages, they make a nutritious start to the day or a portable snack.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Line 12 medium muffin cups with paper baking cups.
- In a bowl, combine oats, flour, baking powder, and cinnamon.
- In a separate bowl, mix remaining ingredients: milk, mashed banana, dried fruits, vegetable oil, brown sugar, and egg white.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Divide the batter evenly among the prepared muffin cups.
- Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).