Broccoli-Cheese Mini Croissants
Cheesy broccoli-filled mini croissants offer a delightful combination of flaky pastry, tender broccoli, and melted cheddar, perfect for snacks, brunch, or casual gatherings.
Ingredients
Instructions
- Cut broccoli florets into small pieces and steam until tender.
- In a small saucepan, melt butter over medium heat.
- Add flour to the melted butter and cook, stirring constantly, to make a roux.
- Gradually whisk in milk and cook until the mixture thickens.
- Stir in shredded cheddar cheese until melted and smooth.
- Mix the steamed broccoli into the cheese sauce.
- Unroll the crescent roll dough and separate into individual triangles.
- Spoon some broccoli-cheese mixture onto each triangle.
- Roll up each triangle from the wide end to the point to form mini croissants.
- Place the filled croissants on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for about 12 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or onion powder into the cheese sauce. You can substitute the cheddar cheese with any cheese you prefer, such as mozzarella or pepper jack, for a different taste. If you have leftover broccoli from another dish, it works perfectly here. Make sure to roll the croissants tightly to prevent the filling from leaking out during baking.
Serving Suggestions
Serve these broccoli-cheese mini croissants as an appetizer or a fun party snack. They pair well with a light salad, such as Salad With Honey Dressing, for a balanced meal. You could also serve them alongside a bowl of tomato soup for a comforting lunch or dinner option.
Storage & Reheating
Store any leftover mini croissants in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps maintain their flaky texture, ensuring they taste fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Cheese Mini Croissants contains roughly 317 calories, with 2g protein, 6g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini croissants ahead of time?
Yes, you can prepare the mini croissants ahead of time and keep them unbaked in the refrigerator for up to 24 hours. Just make sure to cover them tightly with plastic wrap to prevent drying out. When ready to bake, simply add a few extra minutes to the baking time.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry as an alternative. Roll it out and cut it into triangles, then fill and shape them the same way. This will give you a flakier texture but may require a longer baking time, so keep an eye on them.
Can I freeze the mini croissants?
Yes, you can freeze the unbaked mini croissants. Simply assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time for a delicious treat anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).