New Fashioned Stack Cake
A delightful layered cake with warm spices and sweet molasses flavor, perfect for cozy gatherings and those who enjoy classic, spiced desserts with fruit accents.
Ingredients
Instructions
- Cream margarine and sugar; add molasses.
- Add egg substitute; beat well.
- Add ginger, cinnamon, and flour; mix well.
- Dissolve soda in boiling water.
- Add to mixture and mix well.
- Pour batter into three 9-inch cake pans that have been sprayed with cooking spray. Batter will be thin.
- Bake at 375°F (190°C) for 12 to 15 minutes.
- Cool; remove from pans.
- Stack with applesauce or dried apples between each layer.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're out of egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana as a replacement. Make sure to check the cakes for doneness around the 12-minute mark to prevent overbaking, as they can dry out quickly. This cake is perfect for layering, so ensure your applesauce or dried apples are spread evenly between layers.
Serving Suggestions
This cake pairs beautifully with Virginia Apple Cobbler for a delightful dessert spread. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also works well as a sweet brunch option, accompanied by a cup of tea or coffee. Consider serving it alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover New Fashioned Stack Cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm them in a toaster oven until just heated through, ensuring the cake remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of New Fashioned Stack Cake contains roughly 126 calories, with 3g protein, 17g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt to each cup of flour to mimic self-rising flour. This will help your cake rise properly and achieve the desired texture.
Is it possible to freeze this cake?
Absolutely! You can freeze the layers of the cake before stacking. Wrap each layer tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving, and layer with applesauce or dried apples just before enjoying.
What can I substitute for molasses?
If you don't have molasses, you can substitute it with an equal amount of dark corn syrup or honey. However, keep in mind that this will slightly alter the flavor and sweetness of the cake, so adjust other sweeteners accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).