Broccoli Cheese Sauce

VegetarianDairy
Prep: 5 min Cook: 10 min Cuisine: American

Creamy broccoli cheese sauce with velvety cheese and buttery richness, perfect for drizzling over vegetables or pasta, appealing to cheese lovers and comfort food fans.

Be the first to rate this recipe

Ingredients

  • 1/4 stick butter ⓘ
  • 2 tsp. flour ⓘ
  • 2/3 c. milk ⓘ
  • 1/2 to 3/4 cup Velveeta cheese ⓘ

Instructions

  1. Melt butter in a saucepan over low heat.
  2. Stir in flour until well combined.
  3. Add milk gradually, stirring constantly until smooth.
  4. Add Velveeta cheese a small amount at a time, stirring until melted and creamy.
  5. Continue stirring until sauce is smooth and heated through.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 30.6g 39% DV
Carbs 40g 15% DV
Fiber 0.8g 3% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 476.8mg 21% DV
Potassium 176.5mg 4% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 249.8mg 19% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour velveeta cheese butter milk

You May Also Like

🥦

Spaghetti With Macadamia Pesto and Semi-Dried Tomatoes

VegetarianDairy
348 kcal 15.5g protein
🥦

Tennessee Persimmon Cake

VegetarianDairy
673 kcal 8.3g protein
🥦

Lamb Chops with Eggplant Caponata

Vegetarian
684 kcal 15g protein
🥦

Mexican Bean and Cheese Pockets

VegetarianDairy
238 kcal 4.5g protein
🥦

Sauce Topping for Cakes

VegetarianDairy
515 kcal 4.7g protein
🥦

Perohi & Fillings Recipe

Vegetarian
194 kcal 4.3g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →