Light Cheese Ball

VegetarianDairy
Prep: 30 min Cuisine: American

A creamy, cheesy appetizer ball with Swiss, Parmesan, and pecans that offers a delightful crunch, perfect for parties or casual gatherings.

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Ingredients

  • 2 cups shredded Swiss cheese ⓘ
  • 2 (8 oz.) packages cream cheese ⓘ
  • 1/2 cup grated Parmesan ⓘ
  • 1/2 cup chopped pecans ⓘ

Instructions

  1. Soften Swiss cheese and cream cheese.
  2. Blend all ingredients in a food processor until well mixed.
  3. Form into a ball and chill in the refrigerator for 1 1/2 hours.
  4. Roll the cheese ball in 1/2 cup chopped pecans before serving.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 34.1g 44% DV
Carbs 14.7g 5% DV
Fiber 2.4g 9% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 443.3mg 19% DV
Potassium 298.5mg 6% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 457.8mg 35% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan swiss cheese pecans cream cheese

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