Broccoli Crock-Pot Casserole

Prep: 10 min Cook: 60 min Cuisine: American

Creamy broccoli casserole with rice or noodles, cheese, and mushroom soup, perfect for a comforting family meal that cooks easily in the crock-pot.

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Ingredients

  • 1 cup cooked rice or noodles
  • 1 package frozen broccoli or 1 cup fresh, cooked
  • 1 can cream of mushroom soup
  • 1 jar Cheez Whiz (regular or Mexican)

Instructions

  1. Put all ingredients in the crock-pot.
  2. Cook on low for 1 hour or until ready to eat.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or broth along with the cream of mushroom soup. You can substitute the Cheez Whiz with shredded cheese for a different flavor. If you're looking to add extra nutrients, toss in some cooked chicken or mushrooms. This dish is versatile, so feel free to experiment with different vegetables for a unique twist.

Serving Suggestions

This Broccoli Crock-Pot Casserole serves as a hearty main dish but can also be paired with a side salad or crusty bread for a complete meal. For a festive touch, serve alongside Edie'S Cookies(Pecan Balls) for dessert. This dish makes a great potluck contribution, easily serving a crowd.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or return to the Crock-Pot on low heat until heated through. If the casserole seems dry, add a little milk to restore creaminess when reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Crock-Pot Casserole contains roughly 911 calories, with 9g protein, 54g carbohydrates, and 75g fat. It is an excellent source of vitamin A (82% of the Daily Value) and vitamin C (50% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).

911 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 75.1g 96% DV
Carbs 54.1g 20% DV
Fiber 2.2g 8% DV
Sugar 3g 6% DV

Electrolytes

Sodium 568.7mg 25% DV
Potassium 306.6mg 7% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 740.9mcg 82% DV
Vitamin C 45.2mg 50% DV
Calcium 55.9mg 4% DV
Iron 2.3mg 13% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli! Just ensure it's cooked before adding it to the Crock-Pot. Fresh broccoli may require slightly longer cooking time to achieve the desired tenderness. Steaming it lightly beforehand can help.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. When ready to serve, just pop it in the Crock-Pot and cook on low. This makes it an ideal option for meal prepping.

What can I do if I don’t have Cheez Whiz?

If Cheez Whiz isn't available, you can substitute it with an equal amount of shredded cheese, such as cheddar or Monterey Jack. For a creamier texture, add a bit of cream cheese or a homemade white sauce(One Cup) to enhance the flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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