Dora'S Coconut Cake
A moist, flavorful coconut cake layered with creamy Cool Whip and sprinkled with toasted coconut, perfect for celebrations or a tropical-inspired dessert treat.
Ingredients
Instructions
- Bake the yellow cake according to the package directions and let it cool completely.
- Mix the cream of coconut with milk until well combined.
- Poke holes in the cooled cake and pour the coconut-milk mixture over it while the cake is still warm.
- Allow the cake to cool completely after soaking.
- Top the cake with Cool Whip and spread evenly.
- Sprinkle toasted coconut on top for garnish and added flavor.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).