Edie'S Cookies(Pecan Balls)
Delightful pecan cookies with a buttery, sweet, and nutty flavor, coated in confectioners sugar. Perfect for holiday treats or gift-giving, appealing to those with a sweet tooth.
Ingredients
Instructions
- Mix dry ingredients (flour, salt, sugar) with butter and chopped pecans until well combined.
- Form the mixture into walnut-sized balls.
- Bake at 275°F (135°C) for 1 hour.
- While hot, roll the cookies in confectioners sugar.
- Once cooled slightly, roll the cookies in confectioners sugar again while warm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the chopped pecans before mixing them into the dough. If you don’t have confectioners sugar, you can make your own by blending granulated sugar until fine. Ensure your butter is softened for easier mixing, and try chilling the dough for 30 minutes if it feels too sticky. These cookies are similar to Filled Sugar Cookies(In Honor Of Jerry Landess) but with a nutty twist.
Serving Suggestions
These pecan balls are delightful on their own, but they pair beautifully with a cup of coffee or tea for an afternoon snack. You can also serve them alongside a platter of assorted cookies for a festive gathering. Consider adding them to a dessert table with options like Dream Bars - Coconut for a varied dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. To maintain their texture, avoid refrigerating them. If you want to enjoy them warm again, simply pop them in a preheated oven at 300°F (150°C) for about 5-7 minutes to refresh their taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Edie'S Cookies(Pecan Balls) contains roughly 1681 calories, with 2g protein, 129g carbohydrates, and 131g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the pecans with another nut?
Absolutely! While pecans give these cookies their signature flavor, you can substitute walnuts, almonds, or even hazelnuts if you prefer. Just ensure that the nuts are chopped finely to maintain the texture of the cookies. Each nut will impart a unique taste, so feel free to experiment!
What should I do if my dough is too crumbly?
If your dough is too crumbly and not holding together, try adding a tablespoon of softened butter or a little water to help bind it. Mix gently until the dough comes together. Be cautious not to overmix, as this can lead to tough cookies. The right consistency should allow you to form the balls easily.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance! Shape the balls and freeze them on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They can be baked directly from frozen, adding a few extra minutes to the baking time. This makes them a convenient treat for unexpected guests or special occasions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).