Broccoli Crown
A savory broccoli casserole with creamy sauce, seasoned with onion and parsley, baked to perfection. Ideal for family dinners or special occasions, offering comforting flavors.
Ingredients
Instructions
- Trim and discard outer leaves and tough stems from broccoli; chop and boil flowerets in salted water for 10 minutes.
- Drain well.
- Saute chopped onion in oleo.
- Stir in flour and Lawry's salt; cook and stir constantly just until bubbly.
- Stir in milk; cook and stir sauce until it thickens and boils 1 minute.
- Beat eggs slightly in a small bowl; stir in a generous 1/2 cup of the hot sauce.
- Quickly stir the egg mixture back into the sauce in the pan.
- Cook, stirring, until the mixture thickens.
- Stir in mayonnaise and parsley.
- Fold in drained broccoli.
- Spoon into a well-greased 5-cup ring mold.
- Place the ring in a dish of water and bake for 30 minutes in a 350°F oven.
- Loosen sides and turn out onto a plate.
- Serve.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).