Corny Casserole
Creamy and cheesy, this corny casserole combines sweet corn and savory cornbread flavor, perfect for family gatherings, potlucks, or comfort food cravings.
Ingredients
Instructions
- Grease a 9 x 12-inch baking dish.
- Preheat oven to 350°F (175°C).
- Mix all ingredients thoroughly.
- Pour the mixture into the prepared baking dish.
- Bake for 1 hour or until golden and cooked through.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with sour cream or Greek yogurt. If you're looking to reduce calories, consider using light margarine. Ensure all ingredients are at room temperature for better mixing. Adding some shredded cheese or diced jalapeños can elevate the flavor. This dish is easy to customize; try adding cooked bacon or vegetables for a heartier version.
Serving Suggestions
This corny casserole pairs beautifully with Vegetable Slaw for a refreshing crunch. Serve it as a side dish alongside grilled meats or as a vegetarian main course with a simple salad. For a comforting meal, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs. It’s perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally. It can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Casserole contains roughly 232 calories, with 4g protein, 48g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (41% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn, but you'll need to adjust the recipe slightly. Use about 2 cups of fresh corn and add some cream or milk to achieve a similar texture to creamed corn. This will give your casserole a fresh, sweet flavor.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply substitute the Jiffy mix with a gluten-free cornbread mix. Also, ensure that your margarine and any other processed ingredients are labeled gluten-free to avoid cross-contamination.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).