Broccoli Enchilada
A flavorful and cheesy broccoli enchilada dish with tender broccoli pieces simmered in savory sauce, perfect for a quick, satisfying Mexican-inspired meal for any broccoli lover.
Ingredients
Instructions
- Cut broccoli into 1 to 1 1/2-inch pieces.
- Place broccoli in a saucepan with enchilada sauce.
- Cover and let simmer for 8 to 10 minutes.
- Melt cheese on a tortilla.
- Add 3 to 4 tablespoons of broccoli in the center of the tortilla.
- Top with your favorite enchilada ingredients such as sour cream, salsa, or olives.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).