Broccoli Fish Au Gratin
A creamy and cheesy baked dish featuring tender fish and broccoli, topped with crunchy bagels and melted cheddar, perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- Place cooked broccoli in a 2-quart shallow baking dish.
- Lay the firm white fish on top of the broccoli.
- Blend the cream of broccoli soup with milk and pour over the fish and broccoli.
- Sprinkle shredded cheddar cheese over the soup mixture.
- Mix melted butter with seasoning and crumbled toasted sun-dried tomato bagels, then sprinkle evenly over the top.
- Bake at 450°F for 30 minutes or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).