Scalloped Oysters Corn
Creamy, savory scalloped oysters combined with sweet creamed corn and crunchy cracker topping create a rich, comforting dish perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Mix oyster pieces, creamed corn, milk, beaten egg, chopped celery, salt, pepper, and chopped pimento well in a bowl.
- Pour the mixture into a greased casserole dish.
- Sprinkle the top with 2 tablespoons of melted margarine and 1/2 cup of cracker crumbs.
- Bake at 350°F for 1 hour until golden and bubbly.
Tips & Substitutions
For added flavor, consider using seasoned cracker crumbs or adding a splash of hot sauce to the mixture. If you prefer a creamier texture, substitute half of the milk with heavy cream. Fresh oysters can also be used if available; just chop them finely. This dish pairs beautifully with American recipes that feature seafood.
Serving Suggestions
Serve this scalloped oysters corn dish warm, garnished with fresh parsley or chives. It pairs well with a simple side salad or steamed vegetables for a complete meal. Consider serving it alongside Theresa'S Seafood Surprise for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Oysters Corn contains roughly 426 calories, with 10g protein, 95g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (107% of the Daily Value), iron (30% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oysters instead of canned?
Yes, fresh oysters can be used instead of canned. Just make sure to clean and chop them finely before mixing into the casserole. This will enhance the freshness and overall flavor of the dish.
What can I substitute for the creamed corn?
If you don't have creamed corn, you can make your own by blending fresh corn kernels with a bit of cream or milk and some sugar. Alternatively, you can use regular corn and add a small amount of heavy cream to achieve a similar consistency.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking stage, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply remove it from the fridge and add a few extra minutes to the baking time to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).