Hot Tuna Hero

SeafoodDairy
Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

A warm, hearty tuna melt baked inside French bread with Swiss cheese and fresh herbs, perfect for a satisfying lunch or casual dinner with bold flavors.

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Ingredients

  • 2 (7 oz.) cans tuna, drained and flaked ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/4 cup sour cream ⓘ
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice ⓘ
  • 1/2 teaspoon garlic salt ⓘ
  • 1 long French bread ⓘ
  • 3 tablespoons margarine ⓘ
  • 1/4 pound Swiss cheese, thinly sliced ⓘ

Instructions

  1. Combine tuna, mayonnaise, sour cream, parsley, lemon juice, and garlic salt in a bowl.
  2. Slice the French bread lengthwise and spread the cut sides with margarine.
  3. Layer Swiss cheese and the tuna mixture between the bread halves.
  4. Wrap the assembled sandwich in foil and bake at 350°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 51.6g 66% DV
Carbs 30.1g 11% DV
Fiber 8.5g 30% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 609.3mg 26% DV
Potassium 1739.5mg 37% DV
Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 121mcg 13% DV
Vitamin C 37.7mg 42% DV
Vitamin D 0.3mcg 2% DV
Calcium 311.8mg 24% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bread lemon juice tuna swiss cheese margarine mayonnaise parsley

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