Broccoli Layered Salad

Prep: 15 min Cuisine: American

A vibrant and crunchy layered salad featuring fresh broccoli, sweet raisins, water chestnuts, crispy bacon, and green onions. Perfect for potlucks and gatherings, this dish offers a delightful mix of textures and flavors that appeal to both vegetable lovers and bacon enthusiasts alike.

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Ingredients

  • broccoli
  • 1/2 cup white raisins
  • 1 can water chestnuts, halved
  • 1/2 pound crisp crumbled bacon
  • green onion

Instructions

  1. Layer the broccoli in a large bowl.
  2. Add the white raisins evenly over the broccoli.
  3. Place the halved water chestnuts on top.
  4. Sprinkle the crumbled bacon over the layers.
  5. Finish with chopped green onions.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 11.3g 14% DV
Carbs 3g 1% DV
Fiber 1.3g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 360.8mg 16% DV
Potassium 230.5mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV
Vitamin C 11.8mg 13% DV
Calcium 46.5mg 4% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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