Broccoli Lima Bake
A hearty baked casserole combining tender broccoli, lima beans, creamy mushroom sauce, crunchy rice topping, and sliced water chestnuts for a flavorful family-friendly dish.
Ingredients
Instructions
- Cook the frozen chopped broccoli and frozen lima beans until crispy tender.
- In a bowl, blend together the sour cream, cream of mushroom soup, and dried onion soup mix.
- Fold the blended sauce into the cooked vegetables and pour the mixture into a buttered baking dish.
- Push the sliced water chestnuts down into the mixture edgewise.
- Top the casserole with Rice Krispies that have been browned in butter.
- Cover loosely with foil and bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).