Broccoli-N-Cheese

Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

Creamy broccoli with melted cheese and crunchy cracker topping makes a comforting side dish suitable for family dinners or casual gatherings.

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Ingredients

  • 2 pkg. frozen broccoli
  • 1 c. Velveeta cheese
  • 1/2 c. half and half
  • 1 c. Ritz crackers

Instructions

  1. Steam the frozen broccoli for approximately 20 minutes.
  2. While the broccoli is steaming, melt the Velveeta cheese and half and half in a saucepan over low heat until smooth.
  3. Pour the cheese mixture over the cooked broccoli.
  4. Mix in crushed Ritz cracker crumbs evenly.
  5. Add fresh ground pepper throughout to taste.

Tips & Substitutions

For a creamier texture, consider adding a bit more half and half or try substituting with heavy cream. If you prefer a sharper flavor, use a blend of cheddar cheese along with the Velveeta. You can also add sautéed onions or garlic for an extra depth of flavor. If you're looking for a gluten-free option, crushed gluten-free crackers can replace the Ritz.

Serving Suggestions

Serve this Broccoli-N-Cheese as a comforting side dish alongside grilled chicken or baked fish for a delightful meal. It pairs beautifully with Grandma'S Oatmeal Cake for dessert, creating a well-rounded dining experience. You can also serve it with a fresh salad to balance the richness of the cheese.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to prevent drying out. Heat on medium power in 30-second intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F until hot and bubbly.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli-N-Cheese contains roughly 444 calories, with 15g protein, 63g carbohydrates, and 18g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 18.1g 23% DV
Carbs 62.5g 23% DV
Fiber 11.6g 42% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 551.7mg 24% DV
Potassium 830.1mg 18% DV
Cholesterol 14.1mg 5% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 89.2mg 99% DV
Calcium 356.6mg 27% DV
Iron 6.5mg 36% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli! Steam fresh broccoli florets for about 5-7 minutes until tender. Adjust the cooking time as needed, ensuring they remain vibrant and slightly crisp for a perfect texture in this dish.

What can I substitute for Velveeta cheese?

If you prefer a more natural cheese option, you can substitute Velveeta with a combination of cream cheese and shredded cheddar. This will give you a similar creamy texture and delicious flavor. Just ensure you melt the cheese mixture well.

Is this recipe suitable for vegetarians?

Yes, this Broccoli-N-Cheese recipe is suitable for vegetarians! It contains no meat ingredients, making it a great choice for those following vegetarian diets. Just double-check the ingredients in the crackers to ensure they meet your dietary requirements.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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