Grandma'S Oatmeal Cake
Grandma's Oatmeal Cake offers a moist, flavorful treat with hearty oats and warm spices, perfect for comforting dessert or snack times, appealing to all ages.
Ingredients
Instructions
- Combine the oats, oleo, and boiling water; let stand for 20 minutes.
- Add the granulated sugar, brown sugar, and beaten eggs to the oat mixture.
- Sift together the flour, soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Grease and flour a 9 x 13-inch pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 45 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).