Broccoli-N-Olive Salad

Prep: 15 min Serves: 6 Cuisine: American

A vibrant and crunchy salad featuring chopped broccoli, sliced olives, onions, hard-boiled eggs, and water chestnuts, all coated in creamy mayonnaise. Perfect for potlucks, picnics, or as a refreshing side dish, it offers a delightful mix of textures and flavors that appeal to a wide range of tastes.

Be the first to rate this recipe

Ingredients

  • 10 oz. frozen chopped broccoli
  • 1 1/2 c. stuffed olives
  • 1 medium onion
  • 6 eggs
  • 5 oz. water chestnuts
  • 1/2 c. mayonnaise

Instructions

  1. Combine thawed broccoli, olives, onion, eggs, and water chestnuts in a bowl.
  2. Coat the mixture with mayonnaise and mix well.
  3. Serve chilled in a bowl or in a hollowed-out honeydew melon shell for presentation.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 24.8g 32% DV
Carbs 30.2g 11% DV
Fiber 1.2g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 286mg 12% DV
Potassium 234.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV
Vitamin C 7.6mg 8% DV
Calcium 91.5mg 7% DV
Iron 1mg 6% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →