Dang Good Pie
Dang Good Pie offers a delightful combination of sweet pineapple and coconut flakes in a rich, buttery filling. This easy-to-make dessert is perfect for family gatherings or casual get-togethers, providing a tropical twist with every bite. Its simple ingredients and straightforward steps make it accessible for bakers of all levels.
Ingredients
Instructions
- Melt the butter and mix it with the eggs, flour, sugar, crushed pineapple, and coconut flakes.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 350°F for 1 hour or until the pie is set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the crushed pineapple with other fruits like peaches or berries for a different twist. If you're looking for a gluten-free option, use a gluten-free flour blend instead of regular flour. Make sure the pie shell is fully unbaked to ensure a crispy crust.
Serving Suggestions
Serve the Dang Good Pie chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a slice of Kahlua Cheesecake for a delightful dessert spread. Fresh fruit or a light salad can complement the sweetness of the pie as a side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F for about 10-15 minutes, until warmed through. This helps maintain the texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dang Good Pie contains roughly 953 calories, with 9g protein, 87g carbohydrates, and 63g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the center is set and does not jiggle when you gently shake the pie dish. A toothpick inserted in the center should come out clean. Keep an eye on the edges to prevent them from browning too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).