Toffee
A rich and crunchy toffee topped with toasted almonds and smooth chocolate chips, this treat offers a delightful combination of buttery sweetness and nutty flavor. Perfect for sharing at gatherings or enjoying as an indulgent snack, it appeals to those who love caramelized confections with a chocolate touch.
Ingredients
Instructions
- Grease a 9 x 13-inch cake pan.
- Sprinkle the sliced almonds and chocolate chips evenly in the prepared pan.
- In a heavy 10-inch skillet, combine the butter, sugar, and cold water.
- Bring the mixture to a boil, stirring occasionally.
- Pour the hot caramel mixture over the almond and chocolate layer in the pan.
- Allow the toffee to cool completely in the pan before breaking into pieces and serving.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).