Apple Pie Cake
Apple Pie Cake combines the warm, spiced flavors of apple pie with the moist, tender texture of a cake. Perfect for fall gatherings or cozy desserts, it features diced apples, aromatic cinnamon and nutmeg, and crunchy walnuts, making it a delightful treat for family and friends alike.
Ingredients
Instructions
- Cream together shortening and sugar; add egg.
- Mix and add sifted flour, salt, cinnamon, and nutmeg.
- Mix thoroughly.
- Add vanilla and mix well.
- Fold in chopped walnuts and peeled diced apples.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a sweeter pie, you can increase the sugar to 1 1/4 cups. Ensure your apples are firm to maintain texture during baking. For a twist, add a handful of raisins or cranberries for added sweetness and texture. This cake also pairs beautifully with vanilla ice cream for an indulgent dessert.
Serving Suggestions
Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. This cake is perfect for dessert at gatherings or as a sweet snack with coffee. It also pairs well with a side of fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftover Apple Pie Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Cake contains roughly 743 calories, with 3g protein, 38g carbohydrates, and 63g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or margarine for a different flavor profile. Butter will give the cake a richer taste, while margarine will yield a similar texture. Just keep in mind that this might slightly alter the final texture of the cake.
What kind of apples are best for this cake?
The best apples for baking are firm varieties like Granny Smith, Honeycrisp, or Fuji. These apples hold their shape well during baking and provide a nice tartness that complements the sweetness of the cake. Avoid using overly soft apples as they may turn mushy.
Can I make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend includes xanthan gum for proper texture. Additionally, be cautious of the other ingredients to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).