Apple Pie Cake

Name: Apple Pie Cake
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup shortening; 1 cup sugar; 1 egg; 1 cup sifted flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 tablespoons hot water; 1 teaspoon vanilla; 1/2 cup chopped walnuts; 2 1/2 cups peeled diced apples

Vegetarian

Prep: 20 min Cuisine: American

Apple Pie Cake combines the warm, spiced flavors of apple pie with the moist, tender texture of a cake. Perfect for fall gatherings or cozy desserts, it features diced apples, aromatic cinnamon and nutmeg, and crunchy walnuts, making it a delightful treat for family and friends alike.

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Ingredients

1/4 cup shortening ⓘ
1 cup sugar ⓘ
1 egg ⓘ
1 cup sifted flour ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon cinnamon ⓘ
1 teaspoon nutmeg ⓘ
2 tablespoons hot water ⓘ
1 teaspoon vanilla ⓘ
1/2 cup chopped walnuts ⓘ
2 1/2 cups peeled diced apples ⓘ

Instructions

Cream together shortening and sugar; add egg.
Mix and add sifted flour, salt, cinnamon, and nutmeg.
Mix thoroughly.
Add vanilla and mix well.
Fold in chopped walnuts and peeled diced apples.

Nutrition & Diet Analysis (per serving)

929 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 59g 76% DV

Carbs 79.6g 29% DV

Fiber 9g 32% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 16686.5mg 100% DV

Potassium 511mg 11% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 20mg 22% DV

Calcium 193.8mg 15% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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