Broccoli 'N Rice Casserole
A comforting casserole combining tender broccoli, creamy mushroom soup, and cheesy rice, topped with crispy fried onions for added texture and flavor. Perfect for family dinners or casual gatherings, this dish offers a savory, cheesy taste with a satisfying crunch, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the condensed mushroom soup, thawed and drained frozen broccoli, minute rice, process cheese spread, half of the french fried onions, and water in a bowl.
- Spoon the mixture into a 1-quart casserole dish.
- Bake for 35 minutes.
- Remove from oven and top with the remaining french fried onions.
- Bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider using a blend of cream of mushroom soup and sour cream. You can substitute fresh broccoli for frozen, just be sure to blanch it first. If you're looking for a bit more flavor, add in some garlic powder or onion powder. This casserole can also be made vegetarian by using vegetable broth instead of water.
Serving Suggestions
Serve this casserole as a hearty side dish alongside roasted chicken or grilled fish. It pairs beautifully with a fresh garden salad for a complete meal. For a vegetarian twist, consider serving it with a side of crusty bread or a light soup. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli 'N Rice Casserole contains roughly 100 calories, with 4g protein, 8g carbohydrates, and 6g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and assemble in the casserole dish, then cover and refrigerate. When ready to bake, simply add an extra 10 minutes to the baking time to ensure it heats through.
Can I use a different type of cheese?
Absolutely! You can use shredded cheddar, mozzarella, or even a blend of cheeses if you prefer. Just adjust the amount based on how cheesy you want your casserole to be.
What if I don't have French fried onions?
If you don't have French fried onions on hand, you can substitute with crushed crackers or breadcrumbs mixed with a little melted butter for a similar crunchy topping. Alternatively, you can skip the topping altogether and still enjoy a delicious casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).